ˈKAKTəS RESTAURANT

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OUR FOUNDER ALEJANDRO SALAS DOMÍNGUEZ, CREATED THE BUSINNESS IN 2023 AS A RESTAURANT IN THE BEAUTIFUL CITY OF La PAZ. THE BUSINNESS BEGAN AS A CASUAL FINE DINING RESTAURANT WITH AFORDABLE PRICES AND HEALTHY, FINE DISHES WITH LOCAL FRESH PRODUCTS.

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THE MAIN GOAL FOR ALEJANDRO IS TO ENCOURAGE PEOPLE TO DISCOVER THE LOVE FOR FOOD, BY ENCOUNTERING TO A NEW VISION, TO ABLE TO SEE EFFORT, PASSION, FAMILY AND LOVE, THROUGH FOOD AND SERVICE.

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"ˈKAKTəS RESTARUANT IS A PLACE FOR EVERYONE, A PLACE YOU JUST DO NOT GO TO EAT, IT IS A PLACE WHERE YOU FEEL FREE, COMFORTABLE, IT IS YOUR PLACE FOR RELAXATION, TO ENCOUNTER NEW VISIONS TRHOUGH FOOD AND COSTUMER SERVICE, IT IS AN UNFORGETTABLE PLACE, IT IS A PLACE FOR YOU"

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"ALEJANDRO SALAS DOMÍNGUEZ"

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A HUGE PART OF WHO WE ARE IS SUSTAINABILITY, WE FORM PART OF THE GREEN TABLE NETWORK, WHICH IS A ORGANIZATION THAT SEES FOR RESTAURANTS TO BE PART OF THE SUSTAINABILITY PHILOSPHY. WE HAVE MENU ITEMS THAT COME FROM LOCAL FARMERS AND FOOD PROTEINS THAT ARE LOCALLY RAISED, SUCH AS OUR STRIPE SEA BASS FROM PACIFICO AQUACULTURE, KING KAMPACHI FROM BAJASUR AND SARASPE FISHERY FROM SAN DIEGO. WE ARE PROUDLY PROMOTERS OF THE LOCAL TRADE WHICH INCREASES ECONOMYCALY AND SOCIALY FOR OUR CITY AND AS WELL IS A ECO-FRIENDLY ALTERNATIVE INDEEAD NECESSARY FOR THE WOLRD NOWDAYS.